s e p t e m b e r & o c t o b e r n e w s l e t t e r

t h e d a i l y b e a n

S e p t e m b e r & O c t o b e r

“If you always do what you’ve always done, you’ll always get what you’ve always got.”
— Henry Ford

highlights!
plus one year!!
The Power of Anxiety
salt bread recipe
Ingredients
  • Bread Flour 320g
  • Instant Yeast 3g
  • Salt 5g
  • Caster Sugar 20g
  • Warm Water 200ml
  • Unsalted Butter 15g
  • Salted butter cut into long sticks ~2inches long (to put inside bread)
  • 1 egg yolk with a 1tbsp of water
Instructions
  1. Combine bread flour, instant yeast, salt, caster sugar & warm water into a bowl & mix until well combined.
  2. Knead the dough until the surface becomes uniform (~3-5minutes)
  3. Add in room temperature unsalted or salted butter & knead for ~10-15minutes.
  4. Place dough in a bowl and let it proof for 45mins in a warm area.
  5. Knock the air out of dough & separate the dough into equal portions ~6-9 balls. Let it rest for 10minutes
  6. Take each ball & roll them out into a long triangular shape
  7. Put the putter on the wide part of the triangle and roll dough around the butter stick until it forms a roll. Repeat for the rest of the rolls.
  8. Place the rolls on a sheet & let it proof for about ~45mins.
  9. Preheat oven to 450 degrees F / 250 degrees C Place another baking pan / bread pan with water on a separate rack.
  10. With the egg yolk&water mixture, brush the surface of the rolls before you put them in the oven.
  11. Bake with the steam pan for 6mins & without steam pan for 5 – 8 min or until it is golden brown. Enjoy~

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